Esprit du Sel
Hand harvested sea salt from the île de Ré in France. Fleur du Sel is sea salt hand harvested in the entrance to tradition when salt was a precious commodity. From the salt marshes, a France’s Île de Ré on the Atlantic coast. It is gathered only three months a year when the sun is out at strongest. Neither treated nor washed Fleur du Sel is rich in magnesium and imparts an intense pure salt flavor to foods. It is valued by find chef throughout the world to enhance all the culinary needs.