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DALI Les Diners de Gala
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Dalí. Les dîners de Gala
US$ 60Edition: EnglishAvailability: In Stock
When six years old I wanted to be a cook, Dalí wrote. Sixty-eight years old his ambition was fullfilled in the shape of a book: Les Dîners de Gala, originally published in 1973 in the French language, consists of twelve chapters, featuring 136 recipes from celebrated Paris restaurants as La Tour d'Argent and Maxim's, illustrated in surrealist fashion by Dalí himself. This book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure.
Hardcover, 8.3 x 11.9 in., 4.19 lb, 320 pages
“…a visual explosion of surrealism and outrageous recipes.”
“A look into a lost gastronomic world.”
“A mammoth tome whose lustrous gold cover hints at decadence to come.”
“…a surrealist feast for the eyes, a kaleidoscope of weird, captivating, extraordinary, and mind-bending images, with recipes to match.”
“A cookbook like no other.”
“Food porn at its most gluttonous.”
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